Yummm! The graham crackers combined with the peanut butter adds a slight texture to the filling - and tastes great. If you're a peanut butter chocolate lover, then you're going to LOVE this recipe. These...
Author: Mrs D
I love scones. I love everything about them. I especially love how you can put just about any combo of flavors together and get a delicious flavor. I'm sure my Irish ancestors would thrash me for combining...
Author: Teresa Jacobson
I love buffalo chicken wings but sometimes they can be a bit messy to eat, so I decided to create a recipe that has all the flavor you love from the buffalo chicken wings but without the mess. I made these...
Author: Leah Stacey
When I eat granola and yogurt I like my granola crunchy. I bought a brand I was unfamiliar with, which was tasty, but not crunchy...so what to do? Waste not want not! I converted an oatmeal recipe into...
Author: Deb Lund
Another recipe from my wonderful Polish friends in Chicago.
Author: Nancy J. Patrykus
been making these for years.my brother even requested the recipe.
Author: Kathy Van Houten
These are delicious little pepperoni and cheese bites. I make these for the daughters school lunch.. Great for a party or anytime. I also freeze them. You might want to double the batch, they will be gone...
Author: Cassie *
Crunchy, tangy, and spicy, this is one delicious lobster roll. The Cajun style really brings the lobster to the next level. We liked the crunchy bits of celery with the delicate and sweet lobster. If you...
Author: Bobby (*_*)
Super simple and super yummy. You can't simply have just one.
Author: Amanda Smith
Cheese dips are always a party favorite. This one is so good people will be asking you to bring it to every party. It's creamy, tangy, and full of cheesy goodness. For testing, we used half cheddar cheese...
Author: Crystal Wilkinson
Made this for the first time this week end and it surprised me how wonderful it was. A really delightful slice!!
Author: Jaded spoon
Yum! These pumpkin bars are melt in your mouth good. What makes these a bit different is not only the addition of carrots but the thin layer of cheesecake-like topping. The spices are balanced perfectly...
Author: Sea Sun
I got this recipe from an old friend of mine. It's a different twist of a Snickerdoodle cookie. Hope you enjoy it as much as my family and friends do.
Author: Anna Mae Kantor
Nana Devine made these every year for Easter and they were my all time favorite. It wasn't until I was well into my 20's that she gave me the recipe, and boy was I surprised to see what they were made...
Author: Deneece Gursky
A friend gave me some of this a few years ago for Christmas and I couldn't stop eating it. I thought it was the best thing I ever tasted, so I got the recipe from her and now I make it for gifts.
Author: Cathy Smith
Oh my! These cheesecake bars do not hang around long. Easy and SO very good.
Author: Debbie Quimby
This recipe evolved out of a need one evening. My son wanted chicken strips for dinner, but, alas, I didn't have any on hand. So, to the pantry I went and discovered I did indeed have the ingredients to...
Author: Melissa Sperka
Creamy and satisfying without a drop of cream, or any dairy products! This is a yummy way to eat your veggies! Easily adaptable as vegetarian-just use vegetable stock! Recipe and picture from Mels Kitchen...
Author: Susan Din
Shaking the chicken inside a freezer baggy saves alot of time, I also season the instant potatoes in the baggy. Hope you try this and just love it, I use this for coating fish as well. After cooking these...
Author: kim cremeans
I was thinking about something to munch-on while on the computer. I came up with this. You can eat it as a snack or appetizer or you can eat it as a side. If you eat it as a appetizer, or a snack, you...
Author: Bobby (*_*)
I love making treats for my dogs they are so easy to make only a couple of ingredients. And my dogs Love them.
Author: Karina Alcala
This recipe is from an old BH&G Christmas Cookie and Candy recipe book my mom gave me.
Author: Mysti Tillison
We call Aunt Polly "the pickle queen" because she was always canning pickles. One of our favorites is this pickled carrot recipe she made up. Vinegary and spicy, they are a great accompaniment to almost...
Author: Pam Ellingson
This is my signature "biscotti" recipe. One wonderful item to send to loved ones that drink coffee, tea or cocoa-(I mean who doesn't drink one those?)So great because it's flavor holds up well for over...
Author: Kris Pate
Another recipe my mother in law handed down to me. And thank goodness she did as these are my husbands favorite! And I guarantee nobody can eat just one!
Author: LaVonne Herrera
My mother has made this for as long as I can remember ,and she gave it to me back it the late 1960.I do not eat regular Fruitcake , but I love this one .This is another one you make way ahead of time .I...
Author: Mary R Morris
These make great holiday cookies my family loves this recipe.
Author: Lisa's Kitchen
Isn't it nice to grab a treat from the freezer when the little ones are hungry. (I copied this recipe from Taste of Home's Quick Cooking cookbook-2000))
Author: Linda Edwards
This is a delicious treat! So good to snack on! Also makes a great little gift, to give to family and friends, at the holidays. Enjoy!
Author: Debbie Sue
I went to my rhubarb patch this morning, 6/22/12 ..thinking to make a litle rhubarb syrup..but was happy to see maybe, enough for a pie. But while cutting up the rhubarb there was only 2 cups.I needed...
Author: Nancy J. Patrykus
This recipe comes from a cookbook called: "America's Best Cookbook for Kids With Diabetes". (I figured it is a pretty good cookbook for anyone with diabetes though)...It was written in 2005 by C Bartley....
Author: penny jordan
My son Andrew gave me this recipe a couple years ago and it is to die for! I have made it myself and love it with nachos! Next time I make it I will take some pictures of my own. Photo: Pillsbury.com
Author: Ellen Bales
What a sweet little recipe..only 3 ingredients, and delicious!
Author: Cassie *
Let's hear it for (green) fudge brownies! These sweet fellas were gone in a flash.
Author: Kathie Carr
These really do make for a terrific appetizer for any occasion. We especially enjoyed the strong cumin flavor... yum!
Author: Katie Nichols
I had a thought this morning! No bake cookies with no chocolate, I know, almost a sin right? Well bare with me, please. I added a little extra butter, just seemed the likely thing to do, to make up for...
Author: Wendy Rusch
I have adapted this recipe from a Weight Watchers pumpkin pie recipe. When my grandchildren were little, this was an early solid food for them, and that's when I started calling it Pumpkin Pudding and...
Author: Ruth Ann Vokac
This is a simple easy great appetizer or snack. No need to heat up the kitchen when you get hungry with this recipe. Healthy too. Recipe from Web site- EatingWell.
Author: Eileen Hineline
Sweet corn makes the most delicious topping for salads, tacos, or even on a hot dog as a relish. In this case, I'm roasting it to make it super sweet and combining it with Southwestern flavors. It's definitely...
Author: Melissa Sperka
This is great for a fairly large group of folks. Or a quick gift. You can use your favorite cereal of course.
Author: Ka Garrett
I got this recipe from a little cookbook entitled "Tested Best", which featured recipes from America's food companies test kitchens. Surprisingly good for little effort, and it can be varied to suit your...
Author: Martha Price
Well, who would have thought dill pickles with grapes would make such a great sandwich. We tried this with tuna and loved the combination of flavors and textures. We bet chicken would be tasty too. This...
Author: Michelle Cater
My husband is of Scandinavian heritage and we're both from Iowa. This pastry is found over much of our beloved home state. It keeps well in an airtight container and is a yummy breakfast treat...good with...
Author: Suzanne Larsen
My son brought me some of these home from the fair one night and they were delicious. I have never been able to find them since so I just started making them myself.
Author: Melissa Turner
Anyone who knows me knows that i'm a health nut. However, I'm a health nut with a relentless sweet tooth, so I am always looking for easy ways to please both sides. Not only is this recipe healthy (low...
Author: Julia McGinnis
I have been making these oatmeal bars since about 2007. All my family, friends, and co-workers that have eaten them love them. I typically use whatever dry fruits I have on hand. I believe the more variety...
Author: Brenda Forbes
This is a very tasty cookie and one that Elvis loved as well. Filled with bananas, peanut butter and oatmeal, and nuts... Thank you to Alvena Roy, Elvis's cook and longtime friend, for sharing his favorite...
Author: Pat Duran
Rhubarb has a unique tartness that's wonderful in desserts. This rhubarb streusel cake is particularly delicious. The tartness complements the brown sugar and walnuts. It's a moist and tender cake with...
Author: Gigi Landry
Cinnamon Roll Swirl Cake is one of the most easiest and most yummy cakes you will sink your teeth in :) You can bake it in a 9x13 pan or a couple round pans (the cake freezes well, so make one now and...
Author: Nicole P.